The fast pace of restaurant work makes cleaning on-the-go difficult, making end-of-the-day cleanup essential to returning the facility to a sanitary state. Dirty drains and dropped food attract a wide range of insects and rodents.
When it comes time for inspection, the presence of even one pest is enough to jeopardize your entire business. As well, without regular upkeep, your counter-tops and sinks start to degrade, displaying their lack of maintenance for all to see.
For this reason, a one-size-fits-all approach is useless when it comes to restaurant cleaning. Because we create a unique training plan for every contract, our company is able to train our specialized cleaning crew on-site. This ensures that your restaurant is cleaned to your exact specifications, and that any adjustments are quickly and effectively implemented.